If you’re looking to track down the best seafood in Poland, you may find some fancy and expensive restaurants. Though not every meal needs the bells and whistles of fine dining to make it truly special there. Sometimes it’s the unassuming family restaurant that’s quietly serving stellar meals that stays in your holiday memories the longest. And there is Diogo's - small restaurant, with family atmosphere, serving memorable and fresh seafood and steaks. All the recepies are prepared by Portugeese chef... Diogo, who has learnt his skills in many restaurants around the world. If you are looking for fresh seafood (brought several times per week from Portugal by plane) do not hesitate to come to us. Live crabs, delicious oysters, lobsters, fish you have never eaten befor, shrimps, vogonole and more are waiting for you.
Sometimes the simplest concepts are the best. Therefore we brought you Diogo's. A gem among the region’s seafood restaurants, with its kitchen almost entirely devoted to fresh fish and seafood dishes grilled on coal. We like to keep things simple but delicious. Portuguese recipes, only fresh ingredients (not frozen) and the atmosphere you will love. Come and find out more about our history directly from the owners.
Our hearts beat in Poland, and the recipes are served by a Portuguese, who from seafood and selected meat creates delicious dishes that you for sure will come back.
The basis of our cuisine are fresh ingredients. For our customers we bring fresh seafood and other products by plane straight from Portugal.
Our chef gained his experience working in restaurants all over the world, collaborating with celebrity chefs in London and Los Angeles.
From Portugal to Poland
Diogo's is made up of hearts brought together by a love of food. Diogo comes from Portugal. During his life he has travelled half of the world, working in many restaurants alongside many eminent chefs. On his way he met Malgosia, who stole his heart and with whom he wanted to create a unique place on the map of Polish restaurants. And since they both love seafood... the rest is history, which you can be a part of by stopping by in our restaurant.
Enjoy delicious seafood, meat and wine
If you plan to visit us in the evening, to avoid waiting in line, we encourage you to reserve a table.
